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My French press has a space of honor on the shelf with the coffee beans. We were cleaning out the closet and I found an old pour over coffee maker I got at the ¥100 store. I washed it out and made coffee with it just now.
The pour over one had a little more of a medium-roast, dry vibe than the French press. There is a lot more of the coffee oil with a French press. Good to know I can get bit of a medium skewing cup from a dark roast instead of having to get different beans.
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